Olive produce

de Pakhuys grows its own table olives and bottle them under its own label. The first harvest was during May 2008.

Several varieties of olive are being cultivated. These include Calamata, a large, black table olive with a smooth, meat-like taste, and Mission olives, which are black and generally for table use only. Also being grown are Frantoio olives, a cultivar which is often used on the making of olive oil, and which has a strong, fruity aftertaste.

Olive Oil Blend and Calamata Olives now available. (July 2010)

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West Coast Tourism - Facility or Activity 2012