de Pakhuys grows its own table olives and plans to bottle them under its own label. The first harvest is expected in May next year (2008).

Several varieties of olive are being cultivated. These include Calamata, a large, black table olive with a smooth, meat-like taste, and Mission olives, which are black and generally for table use only. Also being grown are Frantoio olives, a cultivar which is often used on the making of olive oil, and which has a strong, fruity aftertaste.

de Pakhuys plans on botteling olive oil as well, in the near future.